Special Occasion Menus
Favorite Hors d’ Oeuvres

Sausage in Puff Pastry
Green Apple slices with Brie
Chicken Sate in Peanut Sauce
BBQ. Duck Quesadilla
Smoked Salmon Mousse Bouchees
Spinach Cheese Phyllo Triangles
Mushroom Phyllo Triangles
Country Pate Canapes with Honey Mustard
Assorted Mini Quiche
Shrimp Remoulade Canapes
Bacon Wrapped Scallops
Cheese Gougere
Roasted Pepper Tapenade Bruschetta

Menu Option #1

Price: $36.00 pp with choice of 3
Hors D’ Oeuvres   $44.00

Soup du Jour
 Or 
Baby Field Greens Vinaigrette

Entrees

(All Dinners Are Served  with Seasonal Vegetables)
(Vegetarian Dishes available on request)

Chicken Breast Francaise with Angel Hair Pasta
Or
Grilled Marinated Chateau Filet of Beef
With Garlic Brown Butter
served with Garlic Mashed Potatoes
  Or
Steamed Atlantic Salmon Filet in Dill-Mustard Aioli
served with Roasted New potatoes

Desserts

Chocolate Mousse
  Or
 Seasonal Fruit Tarte

Option #2

Price: $ 43.00 pp with choice of 3
Hors D’ Oeuvres   $52 .00

Soup du Jour
Or
Baby Field Greens Vinaigrette

Entrees
(All Dinners Are Served  with Seasonal Vegetables)
(Vegetarian Dishes available on request)

Steak Diane with Shaved Potato Cake
Or
     Grilled Pork Tenderloin with Cabernet-Garlic Reduction
Served with Garlic Mashed Potatoes
Or
Atlantic Salmon Filet with Bearnaise Aioli
served with Roasted New potatoes

Dessert

   Chocolate Mousse
Or
Seasonal Fruit Tarte

Option #3

Price: $ 50.00 pp with choice of
3 Hors D’ Oeuvres    $58.00

Soup du Jour
Or
Baby Field Greens Vinaigrette

Entrees
(All Dinners Are Served  with Seasonal Vegetables)
(Vegetarian Dishes available on request)

Mignonettes of Beef Filet with Wild Mushroom Marsala,
served with Garlic Mashed Potatoes
 Or
Crispy Roast Duckling - served semi-boneless with
Peach & Ginger Glaze and Rice Pilaf.
Or
Pan Seared Diver Scallops with
Brandy Lobster Sauce served with Brown Rice Pilaf

Dessert

Crème Brulee
Chocolate Mousse
Fresh Seasonal Berries Chambord

Nicolesbistro/catermenus-06