Homemade Desserts

Vanilla Bean Creme Brulée 7.50

Warm Seasonal Fruit Galette-Sauce Caramel 7.50

Dark Chocolate Mousse made with Imported

Belgium Chocolate & Crème Chantilly 7.50

Tarte aux Pommes Normande 7.50

Pumpkin Hazelnut Flan 7.50

Warm Chocolate Lava Cake

With Chambord Sauce 8.50

Dessert Tapas (Serves 2-4)

""Small Plates"" of Chocolate Mousse, Seasonal Fruit Galette, Butter Cookies, Old Chatham Camembert & Fresh Pineapple 16.50

Dessert Wine Muscat de Saint Jean de Minervois 7.50

Espresso 3.25

Cappuccino 4.25

Café Latte 4.25

 

Specialty Coffee Drinks

All made with Columbian Coffee and Topped with Creme Chantilly

Café Nicole with Grand Marnier 7.50

Café Francais with Cognac 7.50

Café Ole with Kalhua 7.50

Bailey’s Irish Cream 7.50

Irish coffee with Jameson Irish Whiskey 7.50

Café Mocha (Cappuccino with Godiva Dark Chocolate & Crème Chantilly) 7.50

Café Royal (Cappuccino with Amaretto Disarono) 7.50

 

Porto & Sherrys

Sandeman Founders Reserve 10.00

Taylor Fladgate Late Bottle 1995 12.00

Fonseca Late Vintage 1993 10.00

Dry Sack Medium Sherry 9.50

 

Cognac & Brandy

Remy Martin VSOP 15.00

Courvoisier VS 11.00

Bas Armagnac Loubere 10.00

Calvados, Busnel 15 Years 10.00

 

Classic Single Malt Scotchs

& Pure Malt

Glenlivet 12 Years Old 9.50

Oban 14 Years Old 12.00

Glenfiddich 12 Years Old 12.00

Evan Williams Bourbon 10 Years Old 9.00

 

Suggested Liquors

Frangelico 8.50

Amaretto Disorano 8.50

Drambuie 9.00

Chambord 8.50

Grand Marnier 10.00

Cointreau 9.00