VALENTINE'S DAY DINING

STARTERS

CRABMEAT BISQUE WITH GRILLED PENCIL ASPARAGUS

RAVIOLI HEARTS-GOAT CHEESE AND LOBSTER FILLING, AMARETTO CREAM AND TOASTED ALMONDS

OYSTERS CASINO WITH CHIPOLTE-LIME BUTTER

EGGPLANT and FRESH MOZZARELLA CREPE WITH VERMOUTH FLAMED ROASTED RED PEPPERS and BASIL INFUSED E.V.O.O.

PATE FOIE GRAS WITH TOASTED BAGUETTE AND CORNICHONS

BABY ARUGULA AND RADDICHIO CAESAR SALAD with HOUSE SMOKED SALMON

ORGANIC FIELD GREENS with RASPBERRY WALNUT VINAIGRETTE

ENTREES

PAELLA VALENCIANA (SERVED FOR TWO) - TRADITIONAL SPANISH DISH FEATURING SHRIMP, CLAMS, CHORIZO SAUSAGE, CHICKEN, ROASTED PEPPERS IN A CASSEROLE OF FRAGRANT SAFFRON RICE

PAN SEARED DIVER SCALLOPS with LEMON HERB CREME FRAICHE SWEET PEA AND MUSHROOM RISOTTO

ROAST DUCKLING - SERVED SEMI BONELESS WITH PASSION FRUIT GASTRIC and BROWN RICE-QUINOA PILAF

STEAMED ATLANTIC SALMON FILET - with OYSTER MUSHROOMS, TOMATO-SAFFRON BROTH and GRILLED BAGUETTE

ROAST PORK LOIN ROULADE with BRANDY MARINATED PRUNES and GARLIC MASHED POTATOES

FILET MIGNON with COACH FARM GOAT CHEESE, TOMATO JAM, BALSAMIC SYRUP and GOLDEN POTATOE GALETTE

DESSERTS

CHOCOLATE DIPPED STRAWBERRIES

CHOCOLATE CREPE SUZETTE with MARINE BLUBERRY GELATO

CHOCOLATE-ESPRESSO POTS DE CREME

$50.00 PRIX FIXE (NON-INCLUSIVE)

(518) 465-1111