Mother's Day Menu

Sunday May 11th, 2008

Open 1PM - 6:00 PM

Appetizers

Crab Bisque
Or
Organic Field Greens with Verjus Vinaigrette and Warm Goat Cheese Croustade

Or
Classic Caesar Salad withCheese Croutons

Or
Grilled Pencil Asparagus with Lobster Ravioli & Sherry Vinegar-Walnut Vinaigrette

Or
Escargots a L'Ancienne-Baked in an Herb Schented Garlic Butter with a Puff Pastry Dome

ENTREES

Roast Rack of Lamb
Merlot-Greenpeppercorn Demi Glace and Garlic Mashed Potatoes
Or
Fresh Fettuccine
with Lobster Alfredo and Asparagus Tips
Or
Crisp Roast Duckling
with Peach-Chipolte Demi Glace and Wild Rice Pilaf
Or
Escalope de Veau au Roquefort
Veal Scaloppini with Blue Cheese Fondue and Shaved Potato Cake
Or
Steamed Alaskan Salmon Filet
Chervil Vin Blanc Served with Roasted New Potatoes
Or
Chateau Filet of Beef
Porcini Jus Lie Served with Garlic Mashed Potatoes

DESSERT:

Mom's Best Chocolate Mousse Cake
Or
Fresh Strawberries Sabayon
Or
Grand Marnier Creme Caramel

$45.00 per person (non-inclusive)
For Reservations call 465-1111
Children under 10 years old Half Price