LUNCH MENU AT NICOLE'S BISTRO

Soup du Jour Cup 3.50   Bowl 5.00 French Onion Soup Gratinee 6.00

Field Salad of Baby Greens or Classic Caesar Salad
With balsamic-virgin olive oil vinaigrette Small 3.95 Large 6.00
with grilled chicken breast add 4.50

Salad Nicoise - Mixed Greens with Tuna, Anchovies, Hard Cooked Eggs, Potatoes Vinaigrette, Roasted Peppers and Nicoise Olives 10.95

Spinach Salad - with smoked salmon and warm bacon dressing 11.50

Farmer's Omelet - 3 egg omelet with bacon, potato and swiss cheese filling
Served with small salad vinaigrette 9.95

Crabmeat Maison - Maine crabmeat cake with ratatouille, roasted garlic aioli and green vinaigrette 10.95

*Quack*enbush Ducks - Warm duck confit with Nicole's warm potato salad and raspberry vinegar glace 11.95

Vegetarian Risotto - Creamy Italian rice with roasted peppers, mushrooms, artichoke, olives and tomatoes 10.95

Pannini del Casa - Grilled sour dough with smoked ham, gruyere cheese and sliced green apple
Served with warm potato salad 8.95

Chicken Francaise - Breast of chicken finished with white wine, lemon and shallots over pasta 12.95

Black Angus Burger - with Caramelized Onions & Cheddar Cheese on a Grilled Kaiser roll 8.95

Kobe Beef Burger - with Caramelized Onions & Cheddar Cheese on a Grilled Kaiser roll 14.95

Penne Pasta Pesto - with roasted peppers, crimini mushrooms and kalamata olives 11.95

Oriental Stir Fry - Chefs daily selection with fresh vegetables and oriental seasoning 12.95