Dinner Menu:

SOUPS

French Onion Gratinée $7.50 Soupe du Jour $6.50

APPETIZERS & SMALL PLATES

Organic Field Salad with Roasted Golden Beets
& White Balsamic-Virgin Olive Oil Vinaigrette $6.50

Hearts of Romaine Caesar Salad with Homemade Cheese Croutons $7.50

Smoked Salmon & Crisp Potato Napoleon
with Coach Farm Goat Cheese & Creme Fraiche $12

Crabmeat Maison-Spicy Maine Crabcake
with Ratatouille and Roquefort-Roasted Garlic Aioli $13

Duck Confit Served with Arugula Greens and Raspberry Vinegar Gastric $12

Hudson Valley Cheese Sampler - featuring Old Chatham Sheep Herding Co. and Coach Farm treasures with Winter Fruit Chutney & Spiced Almonds $12

Escargots à L’Ancienne- Baked in an Herb Scented Garlic Butter With a Puff Pastry Dome $11

Pâté of Hudson Valley Foie Gras with Spicy Apple Chutney and Toasted Baguette $12

Tapas Sampler – Chorizo, Oil cured Olives, Eggplant Caponata Garbanzos, Pickled Fennel & Chipolte Shrimp (Serves 2 or more) $16

Kobe Beef Burger-Grilled with Caramelized Onions, Vermont Cheddar On a Warm Kaiser Roll Served with Organic Greens Vinaigrette $16

 

ENTREES

Vegetarian Crepe- Spinach, Artichoke Ricotta Filling with a Duet of Sauces (Marinara & Mornay) $19

Fresh Maine Lobster Risotto (1 1/4lb, made to order)
with Saffron, Tomatoes and Truffle Oil Drizzle $30

Sauteed Maine Sea Scallops –Soy Ginger Butter Sauce and Brown Rice Pilaf $26

Pan Roasted Atlantic Salmon -with Lobster Cognac Glaze and Wilted Spinach $26

Chicken Wellington - with Spinach, three Cheeses, Sauce Madeira wrapped in a Flakey Pastry $25

Crisp Roast Duck “à la Stanley”- Fig-Balsamic Reduction and Pecan Wild Rice Pilaf $27`

Hudson Valley Pork Medallions – with Caramelized Apples and Brandy Cream
Served with Garlic Mashed Potatoes $25

Classic Cassoulet Toulousain - Traditional Bean Cassserole Featuring Duck Confit, Pork Shank & Sausage $26

Roast Rack of Lamb – Merlot-Greenpeppercorn Demi Glace and Garlic Mashed Potatoes $29

Classic Sirloin Steak au Poivre - with Brandy Cream Reduction, Peppercorns and Garlic Mashed Potatoes $29

Bistro Hanger Steak - Grilled with Garlic Brown Butter and Garlic Mashed Potatoes $27

Daniel E. Smith, C.E.C. - Chef de Cuisine